Kompucha Tea
Make One gallon Tea
Sugar……… 1cup
Black tea………..4
Pre made kombucha….. 1cup
Chopped ginger……. 2 tsp
Water………………….. 4 cups
Scoby………………1
One glass bottle
Method
Boil 2 cups of clean water, add tea bags and cover it.
(Remove it from flame)
After it cools down, squeeze the tea bags and add the
sugar.
Mix the sugar till it dissolves.
Add this tea with the rest of the water in a jar.
Add 2 cups of kombucha drink from the previous batch.
Keep it in a warm place. After a week take a little tea
and taste it,
If it is sweeter give two more days.
Usually it takes 6 days to 2weeks.
When it is done, filter and store it in an air tight jar,
and add chopped ginger.
Keep this jar in refrigerator after 2 days. To prevent
explosion open the lid just little.
Drink little tea every day
